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酿酒发酵罐蛇管换热器的设计要求

作者:发酵罐 时间:2018-04-13 13:44
有冷却介质的进出口温度及发酵过程中传热量得出传热面积。关于传热面积,多难确定的是传热系数,它的确定需要需要取决于发酵液的物性、蛇管的传热性能及管壁厚度。 我们查了很多关于 信息摘要:
有冷却介质的进出口温度及 发酵 过程中传热量得出传热面积。关于传热面积,难确定的是传热系数,它的确定需要需要取决于发酵液的物性、蛇管的传热性能及管壁厚度。 我们查了很多关于传热系数的计算的资料,很遗憾,由于

酿酒发酵罐蛇管换热器的设计要求

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酿酒发酵罐蛇管换热器的设计要求

有冷却介质的进出口温度及发酵水果拉霸多人版过程中传热量得出传热面积。关于传热面积,难确定的是传热系数,它的确定需要需要取决于发酵液的物性、蛇管的传热性能及管壁厚度。

我们查了很多关于传热系数的计算的资料,很遗憾,由于各种物性参数的不足,我们只能取经验数值。由所得的传热面积便可根据公式根据已知的各种参数,求出蛇管的理论长度、蛇管的组数。由于我们这组所要设计的是200立方米的发酵罐,理论上说,可以用夹套冷却装置,不锈钢发酵罐,由于担心传热不足,我们还是选择设计比较复杂的蛇管冷却装置,这样就可以限度地解决传热问题。

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文章标题:酿酒发酵罐蛇管换热器的设计要求

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