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微生物发酵罐的过程控制要点及温度对发酵的影响及其控制

作者:发酵罐 时间:2018-03-27 09:33
一、发酵工艺过程控制的重要性 从产物形成来说,代谢变化就是反映发酵中的菌体生长、发酵参数的变化(培养基和培养条件)和产物形成速率这三者之间的关系。 二、发酵过程的代谢变化规 信息摘要:
、 发酵 工艺过程控制的重要性 从产物形成来说,代谢变化就是反映发酵中的菌体生长、发酵参数的变化(培养基和培养条件)和产物形成速率这三者之间的关系。 二、发酵过程的代谢变化规律 这里介绍分批发酵、补料分批发酵

微生物发酵罐的过程控制要点及温度对发酵的影响及其控制

小型发酵罐、发酵罐的操作步骤-发酵罐的灭菌操作该如何正确操作流程

水果拉霸多人版 ZAIJINXINGFAJIAOGUANCAOZUOZHIQIANBIXUZIXIYUEDUFAJIAOGUANCAOZUOSHIYONGSHUOMING。BINGSHUXIGUANLUXITONGDEGEGEFAMENDEZUOYONG,YIJISHUXIKONGZHIMIANBANSHANGGEJIANPANDEZHENGQUESHIYONG。LINGWAIDUIKONGYAJI,ZHENGQIFASHENGQIDENGDESHIYONGFANGFAZUOQUANMIANDELEJIE。

、发酵罐的灭菌操作:

1、JIANCHAXIANGGUANDESHEBEI,KONGQIYASUOJI,ZHENGQIFASHENGQI,JIANCHASHUIYASHIFOUZHENGCHANG,BANQIYA0.2MPa

水果拉霸多人版 2、KAIJI:DAKAIXIAWEIJIDEDIANYUANKAIGUANHESHANGWEIJIRUANJIAN,XIANSHIGUOCHENGCANSHU。BINGJINXINGPHDIANDEBIAODING。

水果拉霸多人版 3、DAKAIZHENGQIFASHENGQIHEKONGQIYASUOJIDIANYUAN。

4、KAISHIMIEJUNCAOZUO:

a、QIDONGZHUANSU:KONGZHIZAI200ZHUAN/FEN

水果拉霸多人版 b、JIANG5HAOFANGKONGFASHAOWEIDAKAI,JIANG7HAOPAISHUIFAQUANBUDAKAI。

c、JIANG1HAODAKAI,SHIJIATAOYALIBIAOSHISHUSHENGWEI0.2MPa,CISHIGUANYAMANMANSHANGSHENG,DANGGUANYASHENGDAO0.1MPaSHI,YAOKONGZHI1HAOFA,JIANGJIATAOYALIDIAOZHENGDAO0.14MPaZUOYOU,GUANWENWENDINGZAIMIEJUNWENDU120DU

水果拉霸多人版 d、GUOLVQIJIGUANLUDEMIEJUN

SHAOWEIDAKAI2HAOZHENGQIFA,BAPAISHUIFA4HAODAKAIDIAN,JIANG8HAOGEMOFADAKAI,SHIZHENGQIJINRUGUANNEI。KEYONGSHOUCHUMOLAIPANDUANZHENGQISHIFOUJINRUGUANNEI。

e、QUEDINGMIEJUNSHIJIAN,BANWEI30FENZHONG,ZAICIMIEJUNSHIJIANNEIYINGKONGZHIHAOMIEJUNWENDUZAI120DUYISHANG,RUGUOKONGZHIBUDANG,WENDUXIAJIANGDIYU118DUYIXIA,ZEXUZHONGXINKAISHIJISHI。

水果拉霸多人版 f、MIEJUNJIESHUHOUDECAOZUO

MIEJUNSHIJIANDAO,JIANG8HAOGEMOFA,4HAOGUOLVQIPAISHUIFAGUANBI,ZAIJIANG1HAO、2HAOZHENGQIFAGUANBI,TONGSHIDAKAI3HAOKONGQIFA,YINGZHUYIGUOLVQISHANGDEYALIBIAOSHIFOUZAI0.2MPa,

g、ZHUYIDIAN:ZAIMIEJUNJIESHU,GUANBIZHENGQIFAMENDETONGSHIDAKAI3HAOKONGQIFA。CISHIXUZHUYIGUANNEIYALIYAOWEICHIZAI0.05MPaZUOYOU,BUNENGGUOGAO,(ZHUYIFANGKONGFA5DEKAIDU)。YEBUNENGTAIDI,RUGUODIYU0.02MPaJIUBUTAIHAOLE。

二、发酵罐操作步骤

1、MIEJUNGUOCHENGJIESHU,KAISHILENGQUEJIANGWEN,JIANGXIANSHIHUAMIANQIEHUANZHIWENDUKONGZHIHUAMIAN,JINXINGZIDONGWENDUKONGZHI

2、SHEDINGJIAOBANSUDU

3、JIEZHONGHOU,XIANAN“S/E”JIAN,ZAIAN“QUEREN”JIAN,KAISHIFAJIAO,SHANGWEIJIJILUSHUJU

 

微生物发酵罐的过程控制要点及温度对发酵的影响及其控制

发酵工艺过程控制的重要性

CONGCHANWUXINGCHENGLAISHUO,DAIXIEBIANHUAJIUSHIFANYINGFAJIAOZHONGDEJUNTISHENGZHANG、FAJIAOCANSHUDEBIANHUA(PEIYANGJIHEPEIYANGTIAOJIAN)HECHANWUXINGCHENGSULVZHEISANZHEZHIJIANDEGUANXI。

二、发酵过程的代谢变化规律

ZHEILIJIESHAOFENPIFAJIAO、BULIAOFENPIFAJIAO、BANLIANXUFAJIAOJILIANXUFAJIAOSIZHONGLEIXINGDECAOZUOFANGSHIXIADEDAIXIETEZHENG。

FENPIFAJIAO

ZHIZAIGEFENGBIDEPEIYANGXITONGNEIHANYOUCHUSHIXIANZHILIANGDEJIZHIDEFAJIAOFANGSHI。JICIXINGTOULIAO,CIXINGSHOUHUOCHANPINDEFAJIAOFANGSHI。

水果拉霸多人版 ZAIFENPIPEIYANGGUOCHENGZHONGGENJUCHANWUSHENGCHENGSHIFOUYUJUNTISHENGZHANGTONGBUDEGUANXI,JIANGWEISHENGWUCHANWUXINGCHENGDONGLIXUEFENWEI

(1)SHENGZHANGGUANLIANXING

水果拉霸多人版 CHANWUDESHENGCHENGSULVYUJUNTISHENGZHANGSULVCHENGZHENGBI。ZHEIZHONGCHANWUTONGCHANGSHIWEISHENGWUFENJIEJIZHIDEZHIJIECHANWU,RUJIUJING,DANYEYOUMOUXIEMEILEI,RUZHIFANGMEIHEPUTAOTANGYIGOUMEI

水果拉霸多人版 DUIYUSHENGZHANGGUANLIANXINGCHANPIN,KECAIYONGYOULIYUXIBAOSHENGZHANGDEPEIYANGTIAOJIAN,YANZHANGYUCHANWUHECHENGYOUGUANDEDUISHUSHENGZHANGQI。

(2)FEISHENGZHANGGUANLIANXING

CHANWUDESHENGCHENGSULVYUJUNTISHENGZHANGSULVCHENGWUGUAN,ERYUJUNTILIANGDEDUOSHAOYOUGUAN。

DUIYUFEISHENGZHANGGUANLIANXINGCHANPIN,ZEYISUODUANJUNTIDEDUISHUSHENGZHANGQI,BINGXUNSUHUODEZUGOULIANGDEJUNTIXIBAOHOU,YANZHANGWENDINGQI,CONGERTIGAOCHANLIANG。

水果拉霸多人版 2、BULIAO-FENPIFAJIAO

SHIZHIFENPIPEIYANGGUOCHENGZHONG,JIANXIEHUOLIANXUDIBUJIAXINXIANPEIYANGJIDEPEIYANGFANGFA。

YUCHUANTONGDEFENPIFAJIAOXIANGBI,YOUDIANZAIYUSHIFAJIAOXITONGZHONGWEICHIHENDIDEJIZHINONGDU。DIJIZHINONGDUDEYOUDIAN:

(1)KEYICHUQUKUAISULIYONGTANYUANDEZUEXIAOYING,BINGWEICHISHIDANGDEJUNTINONGDU,SHIBUZHIYUJIAJUGONGYANGDEMAODUN;

(2)KEFUYANGFENDEBUZU,BIFAJIAOGUOZAOJIESHU。

3、BANLIANXUFAJIAO

SHIZHIZAIBULIAO-FENPIFAJIAODEJICHUSHANG,JIANXIEDIFANGDIAOBUFENFAJIAOYEDEPEIYANGFANGFA。

YOUDIAN:

(1)KEYICHUQUKUAISULIYONGTANYUANDEZUEXIAOYING,BINGWEICHISHIDANGDEJUNTINONGDU,SHIBUZHIYUJIAJUGONGYANGDEMAODUN;

水果拉霸多人版 (2)KEFUYANGFENDEBUZU,BIFAJIAOGUOZAOJIESHU;

(3)HUANJIEYOUHAIDAIXIECHANWUDEJILEI。

4、LIANXUFAJIAO

又称连续流动培养或开放型培养,即培养基料液连续输入发酵罐,并同时放出含有产品的发酵液的培养方法。在这样的环境中培养,所提供的基质对菌的生长就受到限制,培养液中的菌体浓度能保持定的稳定状态。

YUCHUANTONGDEFENPIFAJIAOXIANGBI,LIANXUPEIYANGYOUYIXIAYOUDIAN:

(1)WEICHIDIJIZHINONGDU:KEYICHUQUKUAISULIYONGTANYUANDEZUEXIAOYING,BINGWEICHISHIDANGDEJUNTINONGDU,SHIBUZHIYUJIAJUGONGYANGDEMAODUN;

水果拉霸多人版 (2)BIPEIYANGJIJILEIYOUDUDAIXIEWU;

(3)KEYITIGAOSHEBEILIYONGLVHEDANWEISHIJIANDECHANLIANG,JIESHENGFAJIAOGUANDEFEISHENGCHANSHIJIAN;

水果拉霸多人版 (4)BIANYUZIDONGKONGZHI。

水果拉霸多人版 DANLIANXUPEIYANGYEYOUQUEDIAN:

(1)ZHANGSHIJIANDELIANXUPEIYANGNANYIBAOZHENGCHUNZHONGPEIYANG;

水果拉霸多人版 (2)JUNZHONGFASHENGBIANYIDEKENENGXINGJIAODA。

GUZAIGONGYEGUIMOSHANGHENSHAOCAIYONG。SHENGCHANSHANGZHIYOUBINGTONGDINGCHUNYANYANGFAJIAO、ZHIJIANGYESHENGCHANSILIAOJIAOMU、YIJIHUOXINGWUNICHULIGEZHONGFEISHUIDENGCAISHIYONGLIANXUPEIYANGGONGYI,CIFANGFADUOSHUYONGYUSHIYANSHIYIYANJIUWEISHENGWUDESHENGLITEXING。

三、发酵过程的主要控制参数

pHZHI(SUANJIANDU);WENDU(℃);RONGJIEYANGNONGDU;JIZHIHANLIANG;KONGQILIULIANG;YALI;JIAOBANZHUANSU;JIAOBANGONGLV;ZHANDU;ZHUODU;LIAOYELIULIANG;CHANWUNONGDU;YANGHUAHAIYUANDIANWEI;FEIQIZHONGDEYANGHANLIANG;FEIQIZHONGDECO2HANLIANG;JUNSIXINGTAI;JUNTINONGDU

DIERJIE WENDUDUIFAJIAODEYINGXIANGJIQIKONGZHI

、WENDUDUIFAJIAODEYINGXIANG

WEISHENGWUFAJIAOSUOYONGDEJUNTIDADUOSHUSHIZHONGWENJUN,RUMEIJUN、FANGXIANJUNHEBANXIJUN。TAMENDESHISHENGZHANGWENDUBANZAI20~40℃。

水果拉霸多人版 WENDUHUIYINGXIANGGEZHONGMEIFANYINGDESULV,GAIBIANJUNTIDAIXIECHANWUDEHECHENGFANGXIANG,YINGXIANGWEISHENGWUDEDAIXIEDIAOKONGJIZHI。YINGXIANGFAJIAOYEDELIHUAXINGZHI,JINERYINGXIANGFAJIAODEDONGLIXUETEXINGHECHANWUDESHENGWUHECHENG。

水果拉霸多人版 ZAIFAJIAOGUOCHENGZHONG,XUYAOWEICHISHIDANGDEWENDU,CAINENGSHIJUNTISHENGZHANGHEDAIXIECHANWUDEHECHENGSHUNLIJINXING。

水果拉霸多人版 ER、YINGXIANGFAJIAOWENDUBIANHUADEYINSU

水果拉霸多人版 CHANREYINSU:SHENGWURE(QSHENGWU)、JIAOBANRE(QJIAOBAN)

SANREYINSU:ZHENGFARE(QZHENGFA)、FUSHERE(QFUSHE)、XIANRE(QXIAN)

水果拉霸多人版 FAJIAORE(QFAJIAO)SHIFAJIAOWENDUBIANHUADEZHUYAOYINSU。

QFAJIAO=QSHENGWU+QJIAOBAN-QZHENGFA-QFUSHE-QXIAN

水果拉霸多人版 WEILESHIFAJIAONENGZAIDINGWENDUXIAJINXING,YAOSHEFAJINXINGKONGZHI。

YOUYUQSHENGWU、QZHENGFAHEQXIAN,TEBIESHIQSHENGWUZAIFAJIAOGUOCHENGZHONGSUISHIJIANBIANHUA,YINCIFAJIAOREZAIZHENGGEFAJIAOGUOCHENGZHONGYESUISHIJIANBIANHUA,YINQIFAJIAOWENDUFASHENGBODONG。

SAN、WENDUDEKONGZHI

GONGYESHENGCHANSHANG,SUOYONGDEDAFAJIAOGUANZAIFAJIAOGUOCHENGZHONGBANBUXUYAOJIARE,YINFAJIAOZHONGSHIFANGLEDALIANGDEFAJIAORE,XUYAOLENGQUEDEQINGKUANGJIAODUO。

LIYONGZIDONGKONGZHIHUOSHOUDONGDIAOZHENGDEFAMEN,JIANGLENGQUESHUITONGRUFAJIAOGUANDEJIACENGHUOSHEXINGGUANZHONG,TONGGUOREJIAOHUANLAIJIANGWEN,BAOCHIHENGWENFAJIAO。

ZHEISANZHEXIANGHULIANXI、XIANGHUZHIYUE,ZUCHENGJUYOUTEDINGZIKONGGONGNENGDEZIKONGXITONG。

 

RUNINXIANGLEJIEGENGDUOGUANYUBUXIUGANGFAJIAOGUANJIWEISHENGWUFAJIAOGUANDEGUOCHENGKONGZHIYAODIANJIWENDUDUIFAJIAODEYINGXIANGJIQIKONGZHIDEXIANGGUANZHISHI,HUANYINGDENGLUhttp://bozob.comCHAKANGENGDUOXINXI!

文章标题:微生物发酵罐的过程控制要点及温度对发酵的影响及其控制

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