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消沫剂与机械消泡装置两种消泡方法的优缺点

作者:发酵罐 时间:2018-03-10 09:28
在通气发酵生产中有两种消泡方法:一是加入消沫剂的方法去除;二是使用机械消泡装置。工业生产上通常是两种消泡方法联合使用。机械消泡装置可分为两大类:一类置于罐内,目的是防止泡沫外溢,它是在搅拌轴或罐顶另外引入的轴上装上消沫桨; 信息摘要:
液体 发酵罐 发酵 过程中由于发酵液中含有大量的蛋白质,故在强烈的通气搅拌下将产生大量的泡沫。严重的泡沫将导致发酵罐中发酵液的外溢和增加染菌机会。故液体发酵罐的设计及加工需考虑如何消除泡沫对发酵过程从始至终

消沫剂与机械消泡装置两种消泡方法的优缺点

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消沫剂与机械消泡装置两种消泡方法的优缺点

液体发酵罐发酵过程中由于发酵液中含有大量的蛋白质,故在强烈的通气搅拌下将产生大量的泡沫。严重的泡沫将导致发酵罐中发酵液的外溢和增加染菌机会。故液体发酵罐的设计及加工需考虑如何消除泡沫对发酵过程从始至终的影响。

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文章标题:消沫剂与机械消泡装置两种消泡方法的优缺点

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