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白酒浓醪发酵的实现及浓醪发酵的方法措施

作者:发酵罐 时间:2018-01-26 14:06
采用较低的发酵温度,温度作为发酵环境中一个抑制酵母的因素,在不同的阶段,表现对酵母的抑制能力也不同。当酒精浓度不高的时候,温度对于酵母的抑制作用不明显;当发酵酒份超过13%的时候,主发酵温度宜控制在33―34 ℃,在此范围内,酵母具 信息摘要:
白酒浓醪 发酵 的实现及浓醪发酵的方法措施 1、 发酵设备的改造 改造主要目的:增强 发酵罐 的混合效果、提高三传(质量、热量、动量)性能和强度; 改进措施:在罐内增加机械搅拌装置,以提高三传性能;增加通风设备,适

白酒浓醪发酵的实现及浓醪发酵的方法措施

水果拉霸多人版 SHANGGUANFAJIAOGONGZUODEZUZHILIUCHENG。

DA:SHANGGUANFAJIAOGONGZUODEZUZHILIUCHENGZHUYAOYOU:

1)GUANTIQINGXI:DUIGUANTI、JIAOBANJIANG、GEGUANLUQINGXISHUTONG。

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水果拉霸多人版 3)SHIJIZHUANGLIAOMIEJUN(SHIXIAO):SHIXIAOQIAN,JIANGXIAOZHENGHAODEpH、DODIANZHUANGRUFAJIAOGUAN,MIEJUNHOU,XUDUIpH、DODIANZAIXIANXIAOZHENG。CIGUOCHENGHAIXUDUIJIFENGZHOU、QUYANGFA、FANGLIAOFA、ⅡKONGQIGUOLVQI、WEIQIGUOLVQIMIEJUN。121℃,30min(FAMEN、GUOLVQIWEI20min),GUANYA≤0.15MPa。

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白酒浓醪发酵的实现及浓醪发酵的方法措施

白酒浓醪发酵的实现及浓醪发酵的方法措施

1、 发酵设备的改造

改造主要目的:增强发酵罐水果拉霸多人版的混合效果、提高三传(质量、热量、动量)性能和强度; 改进措施:在罐内增加机械搅拌装置,以提高三传性能;增加通风设备,适量供氧,维持酵母细胞活力;适当增加罐内冷却盘管;采用换热器罐外循环冷却系统;使用冰机;

白酒浓醪发酵的实现及浓醪发酵的方法措施

2、液、糖化工艺条件控制

(1)SHIYIDEFENSUILIDU、YEHUAXIAOGUO、WULIAOSHUSONG:

DUIYUDADUOSHUJIUJINGCHANGLAISHUO,NONGLAORONGYICHUXIANDEJIUSHILAOYENONGDUTIGAOZAOCHENGWULIAOSHUSONGBUCHANGYIJIFAJIAOZHONGLECANTANGTAIGAO。

水果拉霸多人版 HESHIDEFENSUILIDUSHIJIUJINGFAJIAODEQIANTI。DADUOSHUJIUJINGQIYEDEFENSUILIDUZAI1.6~1.8mm,LIDUGUODAHUIDAOZHIYETANGHUABUWANQUAN,ZAOCHENGLIANGHAOZENGJIA;LINGFANGMIAN,LIDUFENSUIGUOXIYEHUIZENGJIAYUCHULIDENENGHAO!XIANZAIYOUBUFENQIYECAIYONGSHIFAFENSUI,YEQUDELEBUCUOXIAOGUO。

水果拉霸多人版 YEHUAXIAOGUO:SUIZHEMEIZHIJIHEYEHUASHEBEIDEBUDUANFAZHAN,NAIGAOWENα-DIANFENMEIHEPENSHEYEHUAJISHUZAIJIUJINGQIYEDEYINGYONGYEYUELAIYUEGUANGFAN,DADAJIANGDILECHENGSHULAOZHONGCANYUDIANFENDEHANLIANG。SHENGCHANSHIJIANZHENGMING,GENJUYUANLIAOYIJILAOYENONGDUDEBUTONG,SHIYEHUAMEITIANJIALIANGBUYANG,TONGSHITIANJIAYEHUAMEIDEFANGSHIYEBUJINXIANGTONG。ERCITIANJIADEFANGSHIYUELAIYUEDUODEYINGYONGYUJIUJINGQIYE。SHIYANBIAOMING,NONGLAOFAJIAOCAIYONGYEHUAMEIERCITIANJIAFANGSHI,NENGDADAOHENHAODEYEHUAXIAOGUO!

正确的液化状态应该为DE值12―14,液化碘试无蓝色,淀粉充分水解但不过液化;液化醪DE值过高(过液化状态),不锈钢白酒储罐水果拉霸多人版,会使液化醪中的二糖和三糖含量过高,而且主要是以酵母无法利用的异麦芽糖和潘糖为主。

水果拉霸多人版 (2)WUTANGHUAHUODITANGHUALV,KEFUDIWUYIZHI

MOUXIEWEISHENGWURUJIAOMU,DANGYINGYANGWU(DIWU)NONGDUDADINGZHISHI,XIBAODESHENGZHANGHEDAIXIESHOUDAOYIZHI,SHIFAJIAOSUDUXIAJIANG,ZHEIZHONGXIANXIANGJIAOZUODIWUYIZHI;

DUIYUNONGLAOFAJIAOKEYITONGGUOGONGYIJIANSHAOFAJIAOGUOCHENGZHONGDEDIWUYIZHI。BIRUJIANGDITANGHUALVHUOZHECAIYONGWUTANGHUAGONGYI,SHIJIAOMUHETANGHUAMEIDEXIETONGZUOYONGFAHUIDEGENGJIACHONGFEN,JIANGDITANGXIAOYING;LINGFANGMIAN,YEJIANSHAOLETANGHUAGUOCHENGZHONGRANJUNDEJIHUI,YIDADAOLIANGHAODENONGLAOFAJIAOXIAOGUO。

3、 选用高性能的酵母菌种及正确的使用方法

JIAOMUJUNZHONGYINGJUYOUHENQIANGDECHANYICHUNNENGLI、NAISHOUYICHUNNENGLI、NAIGAOSHENTOUYANENGLI;RUANQICHAONIANGJIUGAOHUOXINGGANJIAOMU【PEIHEANQIFAJIAOCUJINJISHIYONGXIAOGUOGENGJIA】

水果拉霸多人版 CAIYONGJIAOGAODEJIAOMUNONGDU:YUBANFAJIAOXIANGBI,NONGLAOFAJIAODEJIEZHONGLIANGYAOTIGAO1―2BEI,JIEZHONGHOUJIAOMUXIBAONONGDUYINGDA0.3YI/mLZUOYOU,ZHUFAJIAOQIJIAN,JIAOMUNONGDUYINGDA3―4YI/mL。

4、 发酵过程控制

水果拉霸多人版 CAIYONGJIAODIDEFAJIAOWENDU,WENDUZUOWEIFAJIAOHUANJINGZHONGGEYIZHIJIAOMUDEYINSU,ZAIBUTONGDEJIEDUAN,BIAOXIANDUIJIAOMUDEYIZHINENGLIYEBUTONG。DANGJIUJINGNONGDUBUGAODESHIHOU,WENDUDUIYUJIAOMUDEYIZHIZUOYONGBUMINGXIAN;DANGFAJIAOJIUFENCHAOGUO13%DESHIHOU,ZHUFAJIAOWENDUYIKONGZHIZAI33―34 ℃,ZAICIFANWEINEI,JIAOMUJUYOUJIAOQIANGDEFAJIAONENGLI,ERDANGFAJIAOWENDUCHAOGUO36DUSHI,FAJIAOXIAOLVHUIMINGXIANXIAJIANG;

5、 有计划的染菌控制以及合理的清洗系统

水果拉霸多人版 ZAJUNDUIYUJIUJINGFAJIAOJUYOUHENDADEWEIHAIXING,YOUQISHIDUIYULIANXUFAJIAO,YINCICAIYONGHELIDEYIJUNJIHEQINGXIMIEJUNFANGSHIJUEDINGLELIANXUFAJIAODEZHOUQI。

YAOQUEBAOSUOYOUDEGUANDAO、BENG、GUANDOUBEIJIANSHUIQINGXIGANJING(CIP),BINGYONGQINGSHUICHONGXIGANJINGHOUZAITOULIAOSHENGCHAN。XIJUNSHENGZHANGDEBIJIAOMUYAOKUAI,XIAOHAOTANGHEYANGFEN,BINGJIANGDIPHZHI;XIJUNHEJIAOMUJINGZHENGTANGHEYANGFEN,TONGSHIHUICHANSHENGRUSUANHEYISUAN,TONGGUOHPLCJIANCENENGQUEDINGRANJUNQINGKUANG。

6、 适宜的清液回配量

水果拉霸多人版 QINGYEZHONGCUNZAIDALIANGDEYOUHAIWUZHI,BAOKUOJIAOMUZISHENFENJIEHOUCHANSHENGDEDUSU,RUGUOZHANGSHIJIANZAIGEXIANGDUIFENGBIDEHUANJINGZHONGJILEI,JIUHUIDAOZHIFAJIAOLAOYEYOUHAIWUZHINONGDUGUOGAO,CONGERYIZHIJIAOMUHUOLI,YINGXIANGFAJIAOXIAOGUO,YINCI,RUYOUQINGYEHUIPEI,DINGYAOSHILIANG,BANKONGZHIZAI30―40%。

 

RUNINXIANGLEJIEGENGDUOGUANYUBUXIUGANGFAJIAOGUANJIBAIJIUNONGLAOFAJIAODESHIXIANJINONGLAOFAJIAODEFANGFACUOSHIDEXIANGGUANZHISHI,HUANYINGDENGLUhttp://bozob.comCHAKANGENGDUOXINXI!

文章标题:白酒浓醪发酵的实现及浓醪发酵的方法措施

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